Ice Cream: Here's the scoop

If you’re an ice cream novice, if you’re in need of a refresher course or if you like to freestyle in the recipe department, this might be the help you’ve been waiting for: base recipes, current standards for various frozen desserts and tips for serving and storing. You may never dip into a store-bought container again. A previous version of this graphic included an incorrect recipe for Ice Cream Base With Eggs, mistakenly omitting the heavy cream and including an incorrect amount of sugar. The recipe has been updated below.